Master program in Food Technology

Master program in FOOD TECHNOLOGY (teaching IN enGlish)

No.	Course codes	Courses	Cred. No	Compulsory
1	FT601	Scientific research methodology	2	x
2	FT602	Applied statistics	3	x
3	FT603	Food microbiology and analysis	3	x
4	FT604	Food chemistry and analysis	3	x
5	FT605	Human nutrition	2	x
6	FT606	Food processing	3	x
7	FT607	Thermal processing of foods	4	x
8	FT608	Low temperature processing of foods	3	x
9	FT609	Engineering properties of biological materials	3	x
10	FT610	Transport phenomena and engineering kinetics	3	x
11	FT611	Internship	3	x
12	FT612	Sensory science	2
13	FT613	Food quality & safety management workshop	2
14	FT614	PCM workshop	2
15	FT615	Food packaging	2
16	FT616	Management and marketing in agri-food sector	2
17	FT617	Advanced statistics	2
18	FT618	Postharvest technology of fruits and vegetable	3
19	FT619	Fruit and vegetable science and technology	2
20	FT620	Dairy science and technology	3
21	FT621	Food fermentation technology	2
22	FT622	Aquatic raw material handling and processing technology	3
23	FT623	Ingredients from aquatic resources for the bio-industries	2
24	FT624	Post-harvest technology of cereals	3
25	FT625	Cereal science and technology	2
26	FT900	MSc thesis	15