» Download file .pdf Master program in FOOD TECHNOLOGY (teaching IN enGlish) No. Course codes Courses Cred. No Compulsory 1 FT601 Scientific research methodology 2 x 2 FT602 Applied statistics 3 x 3 FT603 Food microbiology and analysis 3 x 4 FT604 Food chemistry and analysis 3 x 5 FT605 Human nutrition 2 x 6 FT606 Food processing 3 x 7 FT607 Thermal processing of foods 4 x 8 FT608 Low temperature processing of foods 3 x 9 FT609 Engineering properties of biological materials 3 x 10 FT610 Transport phenomena and engineering kinetics 3 x 11 FT611 Internship 3 x 12 FT612 Sensory science 2 13 FT613 Food quality & safety management workshop 2 14 FT614 PCM workshop 2 15 FT615 Food packaging 2 16 FT616 Management and marketing in agri-food sector 2 17 FT617 Advanced statistics 2 18 FT618 Postharvest technology of fruits and vegetable 3 19 FT619 Fruit and vegetable science and technology 2 20 FT620 Dairy science and technology 3 21 FT621 Food fermentation technology 2 22 FT622 Aquatic raw material handling and processing technology 3 23 FT623 Ingredients from aquatic resources for the bio-industries 2 24 FT624 Post-harvest technology of cereals 3 25 FT625 Cereal science and technology 2 26 FT900 MSc thesis 15 Total: 60 Compulsory courses: 42 Optional courses: 18